Food Industry Challenges
Everybody's got to eat, but few people know what challenges occur behind the scenes in the Food Industry. If you work with food, you know that water, bacteria, chemicals, oils and fats, flour, extreme temperatures and employee congestion present daily challenges. Concare can help with flooring systems that make your facility safe, clean and USDA and FDA compliant.
Choose a Food Industry challenge from the list to see Concare's solution.
Food Product Manufacturing
- Protective Barrier Prevent concrete erosion by protecting against daily abuse.
- Productivity Enhance mobility and increase productivity.
- Safety Prevent accidents and keep costs down.
- Sanitation Eliminate hiding places for contaminants.
Food Packaging
- Employee Pride Create heightened workplace awareness.
- Productivity Enhance mobility and increase productivity.
- Sanitation Eliminate hiding places for contaminants.
- Static Protection (ESD) Protect sensitive products and processes.
Food Preparation and Services
- Cleaning Costs Make surfaces easier to clean.
- Safety Prevent accidents and keep costs down.
- Sanitation Eliminate hiding places for contaminants.
- Slip Resistance Avoid slip-and-falls from oils, grease and powders.
Food Industry Project Profiles
Featured in Coatings Pro magazine: Meat Processing Project Profile
In just 3 days, Concare, Inc. removes, repairs and restores 3,525 sf of flooring in a refrigerated space in a major meat processing plant.
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Featured in Construction Executive magazine: Olympia Foods Project Profile
Concare bakes quality into the mix at the world's largest pita bread manufacturing facility.
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Portillo's
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University of Chicago
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"With the amount of work...
your crew had to perform it was hard to think they would have time to complete it. But our plant was back in order Monday morning and ready for business as usual."
--Dan K., Food Plant Manager,
Addison, IL
